by jhedlof | Apr 18, 2024 | Recipes
This salad is an excellent base for a southwest-inspired rice bowl or all on it’s own! It is dairy-free and vegan unless you decide to toss it with some cotija (delish) or serve alongside some pollo asado (also sublime). Ingredients the dressing 4Tbs rice wine...
by jhedlof | Nov 30, 2021 | Recipes
Many of you know that I’m half Mexican and that my heritage and culture are huge parts of my upbringing. My mom immigrated to the United States with her parents when she was in elementary school, and while they acculturated themselves into life in America in a...
by jhedlof | Aug 31, 2021 | Recipes
This fall favorite is super easy to doctor based on your favorite seasonal veggies. Not a meat eater? Ditch the chicken, substitute a veggie stock and this becomes a delicious vegetarian-friendly meal. Ingredients the soup 2 tablespoons of butter 2 large...
by jhedlof | Jul 26, 2021 | Recipes
Here in the PNW, blackberries tend to grow in abundance – like prickly, aggressively territorial but delicious weeds. It’s almost August, and our blackberries are still a little tart but they’ll be fully ripe in no time. For the purpose of this...
